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Beef tender and savory steak meat marinated in a blend of Armenian spices and grilled to perfection. Comes with a choice of classic rice pilaf or bulgur pilaf.
Boneless Chicken breast, marinated with a blend of Armenian spices, grilled to a golden brown. Comes with a choice of classic rice pilaf or bulgur pilaf.
Deluxe mix of ground chicken mixed with a blend of Armenian spices, grilled to a golden brown. Comes with a choice of classic rice pilaf or bulgur pilaf.
Rice cooked with thin egg noodles, chicken broth & butter
Cracked wheat cooked with thin egg noodles, chicken broth and butter.
Made with mixture of bulgar wheat, sweet onions, tomatoes and drizzled with lemon-olive oil dressing.
Green beans cooked with olive oil, tomatoes and sweet onions.
Roasted eggplant, tomatoes, peppers, mixed with scallions & herbs.
Flaky phyllo dough filled with cheese mixture and butter.
Vegetarian mixture of red lentils (vosp), onions, cracked wheat (bulgur), olive oil and parsley.
MEAT: Flatbread topped with seasoned ground beef
VEGAN: Flatbread topped with soy/ vegetable protein
Phyllo dough with a filling of walnuts, rolled into a cylinder and soaked with a delicate syrup.
Armenian authentic pastry with Khoriz filling (made of butter, sugar, flour and vanilla).
A slightly sweet, braided bread with a touch of aromatic mahlab
Shredded phyllo filled with walnuts, soaked with a delicate syrup
Shredded phyllo filled with Ricotta cheese, soaked with a delicate syrup
Layers of phyllo with a filling of walnuts, topped with a delicate syrup
Similar to a biscuit or a sugar cookie - a good little dunker for tea and coffee
Flaky pastry rolled with a sweet filling
Traditional thin layers of honey pastry with rich custard cream
1 khadayif, 1 pakhlava (square), 1 bourma, 2 small choreg, 2 simit, 2 nazook,1 maamoul
Ancient shortbread pastry stuffed with date and walnut paste
Melt-in-your-mouth Armenian shortbread
Strong like espresso