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Tender and savory Lamb meat marinated in a blend of Armenian spices and grilled to perfection. Comes with a choice of classic rice pilaf or bulgur pilaf.
Boneless Chicken breast, marinated with a blend of Armenian spices, grilled to a golden brown. Comes with a choice of classic rice pilaf or bulgur pilaf.
Deluxe mix of ground chicken mixed with a blend of Armenian spices, grilled to a golden brown. Comes with a choice of classic rice pilaf or bulgur pilaf.
Ground lamb featuring our pastor’s signature recipe balanced with the blend of Armenian spices, grilled to a golden brown. Comes with a choice of classic rice pilaf or bulgur pilaf
Rice cooked with thin egg noodles, chicken broth & butter
Cracked wheat cooked with thin egg noodles, chicken broth and butter.
Made with mixture of bulgar wheat, sweet onions, tomatoes and drizzled with lemon-olive oil dressing.
Green beans cooked with olive oil, tomatoes and sweet onions.
Roasted eggplant, tomatoes, peppers, mixed with scallions & herbs.
Flaky phyllo dough filled with cheese mixture and butter.
Vegetarian mixture of red lentils (vosp), onions, cracked wheat (bulgur), olive oil and parsley.
Grape leaves stuffed with sautéed rice, dill, mint, tomatoes, onions mixed with the hint of lemon.
MEAT: Flatbread topped with seasoned ground beef
VEGAN: Flatbread topped with soy/ vegetable protein
Phyllo dough with a filling of walnuts, rolled into a cylinder and soaked with a delicate syrup.
Armenian authentic pastry with Khoriz filling (made of butter, sugar, flour and vanilla).
A slightly sweet, braided bread with a touch of aromatic mahlab.
Shredded phyllo filled with walnuts, soaked with a delicate syrup
Shredded phyllo filled with Ricotta cheese, soaked with a delicate syrup
Layers of phyllo with a filling of walnuts, topped with a delicate syrup
Similar to a biscuit or a sugar cookie - a good little dunker for tea and coffee
Flaky pastry rolled with a sweet filling
Traditional thin layers of honey pastry with rich custard cream
Puff pastry layered with homemade custard cream
Melt-in-your-mouth Armenian shortbread
Strong like espresso